Cheesy Chicken Wings

Who doesn’t like a oozy cheesy meal, and who doesn’t like chicken wings right?

I for one love both!

The  AFL football season has just started here. So in celebration I’m going show you how to make a yummy cheesy game day snack. It’s a little spicy, very delicious and very cheesy!

It’s so easy to make and will sure be a crowed pleaser!

 

So for this dish you will first need to make my

Vietnamese Lemongrass Chicken Marinade

form my last  post.

 

The Shopping List

Saba’s  Marinade

1.KG Chicken Wings

150 grams shredded mozzarella cheese

a few shavings of parmesan cheese

Chilli for garnishing

Chives for garnishing

 

Lets get cooking hey… LETS!!

Cut your wings in half by cutting through the joint between the drum stick and the wingette.

Next marinate the wings in Saba’s Marinade and let marinating for at least 4 hours.

Next place the wings on a baking tray in even single layer.

Now bake in a 180c oven and to golden brown and cooked through.

Next add an even layer of the mozzarella to a sizzle plate and set on a medium heat.

(you can use a normal pan if you don’t have a sizzle plate)

Now add your chicken to the pan

Sprinkle over some more mozzarella and some shavings of parmesan

cook until the cheese is melted and oozy

Now garnish with the chives and chilli

Add a wedge of lime and crack open a beer and enjoy the game!!

How easy is that?

 Cheesy Chicken Wings

 

 

 

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