Who doesn’t like a oozy cheesy meal, and who doesn’t like chicken wings right?
I for one love both!
The AFL football season has just started here. So in celebration I’m going show you how to make a yummy cheesy game day snack. It’s a little spicy, very delicious and very cheesy!
It’s so easy to make and will sure be a crowed pleaser!
So for this dish you will first need to make my
Vietnamese Lemongrass Chicken Marinade
form my last post.
The Shopping List
1.KG Chicken Wings
150 grams shredded mozzarella cheese
a few shavings of parmesan cheese
Chilli for garnishing
Chives for garnishing
Lets get cooking hey… LETS!!
Cut your wings in half by cutting through the joint between the drum stick and the wingette.
Next marinate the wings in Saba’s Marinade and let marinating for at least 4 hours.
Next place the wings on a baking tray in even single layer.
Now bake in a 180c oven and to golden brown and cooked through.
Next add an even layer of the mozzarella to a sizzle plate and set on a medium heat.
(you can use a normal pan if you don’t have a sizzle plate)
Now add your chicken to the pan
Sprinkle over some more mozzarella and some shavings of parmesan
cook until the cheese is melted and oozy
Now garnish with the chives and chilli
Add a wedge of lime and crack open a beer and enjoy the game!!
How easy is that?
Cheesy Chicken Wings
Wow that looks great with a beer! The lemongrass marinade + cheese must be an interesting combination!
Gotta love anything that is that cheesy mate!!