Edible
Love heart shaped spring onion garnish.
Having a beautiful garnish can lift the look of your dish from simple to down right mouth watering. I find using simple little tricks and changing the shapes of a garnish you already use can really make the food on the plate pop. Just like this love heart shaped spring onion. I love this garnish, its so easy to make and adds such an impact to the plate. You will find that you will start to use them quite often. I grow my spring onion at home, sometimes I can’t keep up with eating it all and some of these will grow really big and fat. These ones are perfect for this use. Its so much easier to work with these larger ones. All you need is a sharp knife and a chopping board.
Lets make some love hey?
LETS!!
THE SHOPPING LIST
1. Spring onions (Green Part Only )
Also the bigger the spring onion the easier this will be.
THIS IS HOW WE DO IT
First off wash and dry your spring onions.
Start by laying your spring onion horizontally across your chopping board.
Fold the spring onion in half long wise.
Holding your knife at a 45 degree angle then begin to slice the spring onion at 2mm thick intervals.
There it is peoples Love heart shaped Spring Onion Garnish
HOW EASY WAS THAT!!!
Please tag me on your socials if you make this dish. And share this recipe with your friends and family. I would love to see it!
Check out one of my other great garnishes here
Friends of Saba
Too easy!! Thanks for the great tip.
They don’t get much easier then this Helen, hope you use them in the future 🙂