Spring Onion Oil Mỡ Hành




Mỡ Hành



Where I live we call these spring onions. In other parts of the country and world you might call them scallions, green onion, shallots or something else. In Vietnam they are know as Hành lá.  They are a staple of Asian cooking. They have a great oniony taste with out the over powering heat.

Today we are going to make a super quick spring onion oil which is a staple at my place and in Vietnamese cuisine. We use it to garnish and brush over grilled meats and vegetables like pork chops and sweet corn. It is super easy to make but lift the flavour of your dishes so much. I need some of this oil for a recipe I’ll be sharing with you next week that I’m sure you will all love.


So lets get this recipe going like a well oiled machine hey?




1/2 Bunch spring onion green part only

(Finely sliced)

1 Cup neutral oil

Generous pinch of salt





Step 1

Add the spring onion and oil to a saucepan.

Step 2

Cook over medium heat until the spring onion is soft and fragment but not coloured.

Step 3

Add a generous pinch of salt.

Step 4

Transfer to a small bowl and set aside to cool

That’s it peoples you just made Spring Onion Oil

How easy was that!

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Check out some of my great condiments recipes here

Sate Oil

Annatto Seed Oil

Friends of Saba

8 Frame Honey


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