SPRING ONION OIL
Where I live we call these spring onions. In other parts of the country and world you might call them scallions, green onion, shallots or something else. In Vietnam they are know as Hành lá. They are a staple of Asian cooking. They have a great oniony taste with out the over powering heat.
Today we are going to make a super quick spring onion oil which is a staple at my place and in Vietnamese cuisine. We use it to garnish and brush over grilled meats and vegetables like pork chops and sweet corn. It is super easy to make but lift the flavour of your dishes so much. I need some of this oil for a recipe I’ll be sharing with you next week that I’m sure you will all love.
So lets get this recipe going like a well oiled machine hey?
THE SHOPPING LIST
1/2 Bunch spring onion green part only
1 Cup neutral oil
Generous pinch of salt
LETS GET A ROLLING HEY?
Add the spring onion and oil to a saucepan.
Cook over medium heat until the spring onion is soft and fragment but not coloured.
Add a generous pinch of salt.
Transfer to a small bowl and set aside to cool
That’s it peoples you just made Spring Onion Oil
How easy was that!
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Check out some of my great condiments recipes here
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