Vietnamese Sate Chilli Oil

  Sa tế   So in my last post I made annatto oil. The reason I made the annatto oil was that I wanted to use it in this sate recipe.  I want to make this sate cause I will be using in a Spicy Beef Noodle soup recipe. Bún bò Huế or BBH for short. […]

Annatto Seed Oil. Dầu hạt điều

  Annatto Oil   I know what your thinking. What is Annatto oil right? Annatto is used in many cuisines including Vietnamese. We use it mainly for its color. Add a bit to your noodle soup broths and it is gives a beautiful yellow to orange color. To make the Annatto oil we add annatto […]

Love Heart Shaped Spring Onion Garnish

Edible Love heart shaped spring onion garnish. Having a beautiful garnish can lift the look of your dish from simple to down right mouth watering. I find using simple little tricks and changing the shapes of a garnish you already use can really make the food on the plate pop. Just like this love heart […]

Vietnamese Vegan Scrambled Eggs and Bitter Melon

Vietnamese Vegan Scrambled Eggs and Bitter Melon     I know what you are all thinking and want to ask me. Saba what’s going on, a Vegan dish??      Don’t hit the panic button just yet.  I’m not turning Vegan, not that there is anything wrong with that, it’s just not for me. A […]