Vietnamese Sate Chilli Oil

Sa tế   So in my last post I made annatto oil. The reason I made the annatto oil was that I wanted to use it in this sate recipe.  I want to make this sate cause I will be using in a Spicy Beef Noodle soup recipe. Bún bò Huế or BBH for short. For […]

Annatto Seed Oil. Dầu hạt điều

Annatto Oil       I know what your thinking. What is Annatto oil right? Annatto is used in many cuisines including Vietnamese. We use it mainly for its color. Add a bit to your noodle soup broths and it is gives a beautiful yellow to orange color. To make the Annatto oil we add […]

Love Heart Shaped Spring Onion Garnish

Edible Love heart shaped spring onion garnish. Having a beautiful garnish can lift the look of your dish from simple to down right mouth watering. I find using simple little tricks and changing the shapes of a garnish you already use can really make the food on the plate pop. Just like this love heart […]

Vietnamese Vegan Scrambled Eggs and Bitter Melon

Vietnamese Vegan Scrambled Eggs and Bitter Melon     I know what you are all thinking and want to ask me. Saba what’s going on, a Vegan dish??      Don’t hit the panic button just yet.  I’m not turning Vegan, not that there is anything wrong with that, it’s just not for me. A […]

Vietnamese Pickled Garlic Chives & Bean Shoots

Now you all know I’m a huge fan of anything pickled. The zesty zing they add to a dish can change a boring meal into something special. In this recipe we are going to make pickled garlic chive and bean shoots. It’s super easy to make and will be ready to eat in just about […]

SPICY VEGAN OKARA SEASONING POWDER

I often make soy milk at home, it’s cheap and easy to do and only needs 2 ingredients to do. Soy beans and water. Yep that’s it. However making soy milk produces a lot of byproduct or waist. One thing I’m not a big fan of is wasting food.  The byproduct I speak of here […]